Elijan de nuestra amplia oferta de platos frescos y deliciosos

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APPETIZERS

  • ATLANTIC CALAMARI 259 lps

    Rich shredded calamari in a special house style breading served with a tartar sauce in a bed of hydroponic green lettuce.

  • THE SUNKEN FISH GUATEMALAN CEVICHE 259 lps

    Our special homestyle Caribbean ceviche. A blend of shrimp, fish, and conch, tossed with the chef's special blend of onion, green pepper, tomato, cilantro, sweet corn, avocado, pineapple, and chile de cabro. Served with plantain chips.

  • BEEF TACOS 239 lps

    A trio of tacos filled with beef strips, avocado, onions, and peppers. Topped with fine carrot and chopped tomatoes.

  • LENTIL AND QUINOA SALAD 219 lps

    Mixed with black olives, marinated tomatoes, and sweet corn. Finished with avocado and yuca chips.

  • CHICKEN AND TORTILLA MEXICAN SOUP 199 lps

    Mexican classic tomato and chicken soup, fresh herb, and crispy tortilla pieces.

  • CAULIFLOWER BITES 169 lps

    Crispy tempura cauliflower tossed in your choice of Sweet Thai chili, Garlic parmesan, or Buffalo sauce.

MAIN COURSES

  • MARINERA SOUP FOR 2 799 lps

    Local fresh seafood simmered in a coconut milk island-style broth with onion, green pepper, carrots, potatoes, and cilantro. Served with white rice.

  • THE LOCAL CARIBBEAN FAVORITE 699 lps

    Whole fried red snapper, with garlic butter sauce, served with plantain and seasonal vegetables.

  • LOCAL RED SNAPPER 599 lps

    Garafuni guiffity fish served with a crisp salad and potato puree.

  • COCONUT SHRIMP 489 lps

    Local shrimps cooked with coconut. Creamy potato puree and seasonal vegetables.

  • WHOLE YELLOW TALL SNAPPER 449 lps

    Marinated with garlic, lime, and thyme and cooked in a banana leaf. Served with roasted potatoes and root vegetables.

  • CLASSIC GRILLED CHURASCO 449 lps

    With a choice of potatoes and seasonal vegetables.

  • SPICY CARIBBEAN OCTOPUS 449 lps

    With baby potatoes cooked with herb butter and carrot puree.

  • STICKY PORK RIBS 349 lps

    Marinated in-home BBQ sauce. Served with baked potato and natural corn cob.

  • KING CRAB FETTUCINE 289 lps

    Tender crab meat cooked with chili and lemon juice tossed with homemade fettuccine pasta and herb butter.

  • WINGS N' RINGS 259 lps

    Six chicken wings (buffalo or BBQ) with onion rings. Served with carrots and celery, plus tartar sauce.

  • COCONUT CHICKPEA CURRY WITH STEAMED RICE 259 lps
  • SIZZLING VEGETABLE FAJITAS 249 lps

    Accompanied with grated cheese, sour cream, and guacamole.

  • Add Chicken Lps 80
  • Add Beef Lps 100

SALADS

  • MIXED SEAFOOD SALAD 389 lps

    A juicy mix of prawn, octopus, and calamari tossed with feta cheese and mixed green salad.

  • STEAK FAJITAS SALAD, TORTILLA BOWL 389 lps

    Stir-fried beef, onions, and peppers with avocado and hydroponic lettuce served in a crispy tortilla bowl.

  • CARIBBEAN CHICKEN SALAD WITH ORANGE VINAIGRETTE 319 lps

    A fresh mix of grilled chicken, Chia seeds, mango, and hydroponic lettuce. Bound with a fresh orange vinaigrette.

SNACKS

  • THE BIGGER BETTER BURGER 319 lps

    A perfectly grilled beef paddy topped with hydroponic lettuce, tomatoes, caramelized onions, sautéed mushrooms & cheddar cheese, served with homestyle fries.

  • TRANQUILSEAS CHEESEBURGER 269 lps

    Hand-pressed local beef topped with cheddar cheese served with homestyle fries.

  • ISLAND BEEF SANDWICH 269 lps

    Homemade toasted baguette with juicy grilled beef strips. Sliced tomatoes and lettuce and finished with a mustard dressing.

  • SUNKEN FISH SANDWICH 249 lps

    Homemade toasted baguette filled with grilled red snapper, feta cheese, tomato, and cocktail sauce.

  • TRANQUILSEAS CHICKEN SANDWICH 249 lps

    Grilled chicken breast in a homemade baguette with tomato, avocado, and honey dressing.

  • FISH FINGERS 249 lps

    Battered locally caught snapper served with homestyle fries & tartar sauce.

  • CHICKEN FINGERS 229 lps

    Crispy chicken tenders served with honey mustard & homestyle fries.

  • MAKE IT YOUR WAY QUESADILLA 229 lps

    Choose from chicken, shrimp, or lobster. We take your choice of protein and sautée it with onions and peppers, and stuff it into two flour tortillas with quesillo before giving it a quick grill. Served with chimol and sour cream.

  • Add Shrimps Lps 100
  • Add Chicken Lps 80
  • HUMMUS AND BABAGANOUSH 219 lps

    With vegetable sticks and pitta bread.

FAMILY PLATTERS

  • LARGE FAMILY PLATTER 2440 lps

    A family platter with a variety of beef, chicken, and shrimp skewers. Grilled lobster and breaded chicken and fish fingers. Served with family sides of French fries and crispy plantain chips.

  • SMALL FAMILY PLATTER 1220 lps

    A family platter with a variety of beef, chicken, and shrimp skewers. Breaded chicken and fish fingers. Served with family sides of French fries and crispy plantain chips.

DESSERTS

  • CHEF'S UNIQUE CHOCOLATE EGG 189 lps

    With frozen passion yolk, and white mousse.

  • CHOCOLATE FONDANT 189 lps

    With pink peppercorn and coconut ice cream.

  • STRAWBERRY TOWER 129 lps

    Layers of silky-smooth vanilla crème on homemade biscuits, topped with fresh strawberries and grated chocolate.

  • CARROT CAKE 129 lps

    Lightly spiced carrot cake topped with a cream frosting and walnut crumbs.

  • CREPES 129 lps

    3 folded crepes with choice of filling

All prices are in LPS
15% VAT is already included in prices
10% service charge NOT included