Choose from our large selection of fresh and delicious food.

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APPETIZERS

  • OCTOPUS AND SHRIMP TACOS 269 lps

    Light, zesty octopus and shrimp tacos filled with avocado and tomato salsa. Finished with a drizzle of balsamic reduction and topped with fresh lime.

  • THE SUNKEN FISH GUATEMALAN CEVICHE 259 lps

    Our special homestyle Caribbean ceviche. A blend of shrimp, fish, and conch, tossed with the chef's special blend of onion, green pepper, tomato, cilantro, sweet corn, avocado, pineapple, and chile de cabro. Served with plantain chips.

  • ATLANTIC CALAMARI 259 lps

    Rich shredded calamari in a special house style breading served with a tartar sauce in a bed of hydroponic green lettuce.

  • LENTIL AND QUINOA SALAD 219 lps

    Mixed with black olives, marinated tomatoes, and sweet corn. Finished with avocado and yuca chips.

  • CHICKEN AND TORTILLA MEXICAN SOUP 199 lps

    Mexican classic tomato and chicken soup, fresh herb, and crispy tortilla pieces.

  • CAULIFLOWER BITES 189 lps

    Crispy tempura cauliflower tossed in your choice of Sweet Thai chili, Garlic parmesan, or Buffalo sauce.

MAIN COURSES

  • MARINERA SOUP FOR 2 799 lps

    Local fresh seafood simmered in a coconut milk island-style broth with onion, green pepper, carrots, potatoes, and cilantro. Served with white rice.

  • THE LOCAL CARIBBEAN FAVORITE 699 lps

    Whole fried red snapper, with garlic butter sauce, served with plantain and seasonal vegetables.

  • LOCAL RED SNAPPER 599 lps

    Garafuni guiffity fish served with a crisp salad and potato puree.

  • COCONUT SHRIMP 489 lps

    Local shrimps cooked with coconut. Creamy potato puree and seasonal vegetables.

  • CLASSIC GRILLED CHURASCO 459 lps

    With a choice of potatoes and seasonal vegetables.

  • WHOLE YELLOW TALL SNAPPER 449 lps

    Marinated with garlic, lime, and thyme and cooked in a banana leaf. Served with roasted potatoes and root vegetables.

  • SPICY CARIBBEAN OCTOPUS 449 lps

    With baby potatoes cooked with herb butter and carrot puree.

  • STICKY PORK RIBS 359 lps

    Marinated in-home BBQ sauce. Served with baked potato and natural corn cob.

  • SEAFOOD FETTUCINE 349 lps

    Local seafood of the day cooked with chili and lemon juice tossed with homemade fettuccine pasta and herb butter.

  • COCONUT CHICKPEA CURRY WITH STEAMED RICE 279 lps
  • WINGS N' RINGS 259 lps

    Six chicken wings (buffalo or BBQ) with onion rings. Served with carrots and celery, plus tartar sauce.

  • SIZZLING VEGETABLE FAJITAS 249 lps

    Accompanied with grated cheese, sour cream, and guacamole.

  • Add Chicken Lps 80
  • Add Beef Lps 100

SALADS

  • MIXED SEAFOOD SALAD 389 lps

    A juicy mix of prawn, octopus, and calamari tossed with feta cheese and mixed green salad.

  • STEAK FAJITAS SALAD, TORTILLA BOWL 389 lps

    Stir-fried beef, onions, and peppers with avocado and hydroponic lettuce served in a crispy tortilla bowl.

  • CARIBBEAN CHICKEN SALAD WITH ORANGE VINAIGRETTE 319 lps

    A fresh mix of grilled chicken, Chia seeds, mango, and hydroponic lettuce. Bound with a fresh orange vinaigrette.

SNACKS

  • THE BIGGER BETTER BURGER 359 lps

    A perfectly grilled beef paddy topped with hydroponic lettuce, tomatoes, caramelized onions, sautéed mushrooms & cheddar cheese, served with homestyle fries.

  • TRANQUILSEAS CHEESEBURGER 279 lps

    Hand-pressed local beef topped with cheddar cheese served with homestyle fries.

  • ISLAND BEEF SANDWICH 269 lps

    Homemade toasted baguette with juicy grilled beef strips. Sliced tomatoes and lettuce and finished with a mustard dressing.

  • TRANQUILSEAS CLUB SANDWICH 269 lps

    Grilled chicken breast, bacon, and egg toasted sandwich finished with tomato, lettuce, and mayonaise. Served with homestyle fries and ketchup.

  • SUNKEN FISH SANDWICH 249 lps

    Homemade toasted baguette filled with grilled red snapper, feta cheese, tomato, and cocktail sauce.

  • FISH FINGERS 249 lps

    Battered locally caught snapper served with homestyle fries & tartar sauce.

  • CHICKEN FINGERS 249 lps

    Crispy chicken tenders served with honey mustard & homestyle fries.

  • MAKE IT YOUR WAY QUESADILLA 229 lps

    Choose from chicken, shrimp, or lobster. We take your choice of protein and sautée it with onions and peppers, and stuff it into two flour tortillas with quesillo before giving it a quick grill. Served with chimol and sour cream.

  • Add Lobster Lps 265
  • Add Shrimps Lps 100
  • Add Chicken Lps 80
  • HUMMUS AND BABAGANOUSH 219 lps

    With vegetable sticks and pitta bread.

FAMILY PLATTERS

  • LARGE FAMILY PLATTER 2640 lps

    A family platter with a variety of beef, chicken, and shrimp skewers. Grilled lobster and breaded chicken and fish fingers. Served with family sides of French fries and crispy plantain chips.

  • SMALL FAMILY PLATTER 1440 lps

    A family platter with a variety of beef, chicken, and shrimp skewers. Breaded chicken and fish fingers. Served with family sides of French fries and crispy plantain chips.

DESSERTS

  • CHEF'S UNIQUE CHOCOLATE EGG 189 lps

    Coconut rice pudding, mango mouse, and fresh pineapple served the Sunken fish way.

  • CHOCOLATE FONDANT 189 lps

    With ice cream.

  • CARROT CAKE 129 lps

    Lightly spiced carrot cake topped with a cream frosting and walnut crumbs.

  • CREPES 129 lps

    A large crepe filled with nutella and banana.

All prices are in LPS
15% VAT is already included in prices
10% service charge NOT included