Choose from our large selection of fresh and delicious food.


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7am - 10am
  • Steak & Eggs Skillet Lps 270

    Beef fillet at a desired temperature, covered with caramelized onions, two (2) eggs overeasy, Texas potatoes and toast.

  • Breakfast Sandwich Lps 265

    Toasted English muffin topped with cheddar cheese, ham, tomato & sunny-side-egg served with Texas style potatoes.

  • French Toast Lps 250

    2 thick slices of coconut bread dipped in a spiced brown sugar egg wash, grilled to a perfect golden brown & served with crispy bacon or ham & fruit of the season.

  • Add Two (2) eggs Lps 44
  • The Ultimate Veggie Omelets Lps 195

    Two (2) eggs omelette in a festive mix of onions, pepper, tomatoes, mushroom &cheese. Served with toast bread or Texas style

  • Add Bacon or sausage Lps 55
  • Banana Pancake Lps 220

    Three (3) banana infused pancakes topped with caramelized slices of banana, cinnamon, powdered sugar & Chantilly cream. Served with your choice of Bacon or Sausage.

  • Add Two (2) eggs Lps 44


  • Lobster Bite Lps 495

    Breaded Lobster in small chips. Served with plantain & Chef special sauces.

  • Atlantic Calamari Lps 260

    Rich shredded calamari in a special breaded house style, served with a tartar sauce in a bed of organic green lettuce.

  • Shrimp Cocktail Lps 355

    A delicious cocktail sauce and jumbo shrimps served with plantain chips.

  • Carribean Ceviche Lps 290

    Shrimp, Fish or Conch
    Served with a lime forward sauce tossed with white onion, green pepper, tomato, cilantro, salt-pepper. Served with color corn tortilla chip.

  • The Sunken Fish Ceviche Lps 340

    Home style Caribbean Ceviche. Shrimp, Fish & Conch. Special of the chef with onion, green pepper, tomato, cilantro, sweet corn, avocado, pineapple, chile de cabro. With chips of plantain.(if you like it spicier let the waiter know.)

  • Jerk Chicken Lettuce Wrap Lps 260

    Jerk marinated chicken served on organic lettuce with julienne carrots, peppers, purple cabbage, fresh cilantro & pickled onions, finished off with a Thai Chili sauce.

  • Bahia Tacos Lps 265

    Three (3) grilled fish taco served on warm corn tortillas with a fresh cilantro, cabbage slaw, fresh jalapeño, drizzled with a fresh herb cream & house made salsa.

  • Hummus Lps 198

    Traditional chick pea Hummus drizzled with olive oil, salt & garlic. Served with pan pita.


  • Marinara soup Lps 440

    Local fresh seafood, simmered in a coconut milk Island style with onion, green pepper, carrots, potatoes & cilantro. Served with white rice.

  • Conch Soup Lps 330

    Local fresh Conch, simmered in a coconut milk Island style with onion, green pepper, carrots, potatoes, Mount pepper & cilantro. Served with white rice.
    If you like it more spice let the waiter know.

  • Tomato Basil Florentine Lps 230

    “A tasty twist on a favorite.” Ripe tomatoes slow simmered in a rich basil, spinach soup. Garnished with paprika, oil & served with a warm baguette.

  • House Special Salad Lps 320

    Shrimp, chicken, blue cheese, black olives, tomato, organic lettuce and vinaigrette balsamic. Served with chip of yucca.

  • Tranquil Seas Seafood Salad Lps 405

    Fresh shrimp & octopus grilled to perfection served on a bed of organic green with julienne carrots, peppers, cucumbers & tomatoes with roasted red pepper vinaigrette.

  • Roasted beet salad Lps 250

    Layered of roasted beets, roma tomatoes & pickled onions served on a bed of organic drizzled with a balsamic reduction topped with blue cheese, toasted walnuts & fresh mint.

  • Steak fajita salad Lps 325

    Beef tenderloin tips sautéed with onion & peppers served on a flour tortilla shell with organic greens, cheddar cheese, avocado, house made salsa & fresh herb crema.

  • Classic Caesar salad Lps 195

    A nice bed of organic romaine lettuce tossed with our house made Caesar dressing, haft moon tomato cut, topped with shredded parmesan cheese & croutons.

  • Add grilled chicken Lps 80
  • Add grilled shrimp Lps 110


  • The Local Favorite Lps 425

    Whole fried red snapper, with garlic butter sauce, served with plantain and seasonal vegetables.

  • Sunset Fish Filet Lps 375

    Red snapper filet breaded, with a pineapple sauce served with Jasmin rice, plantain and a green organic salad.

  • Coconut Shrimp Lps 438

    Shrimp breaded with grated coconut, served with mashed potato and sautéed vegetables.

  • Island chicken Lps 280

    Succulent and juicy chicken breast grilled to perfection marinated in a zesty Caribbean orange sauce served with rice & vegetables.

  • Simply Shrimp Lps 400

    Light & crispy tempura shrimp served with a tartar sauce. Hand cut french fries &onion rings.


  • The Big Better Burger Lps 300

    Grilled beef paddy topped with organic lettuce, tomatoes, caramelized onions, sautéed mushrooms and cheddar cheese. Served with French fries.

  • Steak Burger Lps 340

    Baguette bread, topped with beef steak fajita, starred eggs, organic lettuce, tomato, blue cheese and house sauce. Served with French fries.

  • Fish Sandwich Lps 265

    Breaded fish filet topped with organic lettuce, tomatoes and with tartar sauce. Served with French fries.

  • Veggie Quesadilla Lps 195

    Your choice of meet sautéed with onion and pepper with two (2) tortilla flour stuffed with quesillo and grilled. Served with chimol and sour cream.


  • Jambalaya Fettuccine Lps 485

    (gluten free pasta available) Blackened chicken, shrimp, sausage, tasso ham with peppers & onion in our spicy Cajun sauce tossed with fettuccine.

  • Sea Food Scampi Lps 520

    (gluten free pasta available) Lobster, shrimp, calamari & mussel sautéed in a garlic white wine butter sauce with oven dried roma tomatoes & fresh parsley tossed with linguine.

  • Shrimp Alfredo Lps 328

    Fettuccini pasta in a creamy alfredo sauce with cream of milk, parmesan cheese and shrimp. Served with garlic bread

  • Carbonara Lps 265

    Fettuccini pasta with Bacon, egg & parmesan cheese. Served with garlic bread.


  • Chicken tenders Lps 215

    Crispy chicken tenders served with honey muster and French fries.

  • Cheese burger Lps 230

    Hand pressed local beef topped with cheddar cheese served with French fries.

  • Sea bass finger Lps 240

    Battered sea bass finguers served with French fries & tartar sauce.


  • Caribbean Sea Food Skillet Lps 820

    Grilled lobster tail, octopus & prawns simmered with clams and mussels in an aromatic Old Bay butter sauce with roasted potatoes & vegetables.

  • Thai Curry Bowl Lps 350

    A medley of seasonal vegetables sautéed in a red curry coconut milk sauce served with rice.

  • Add Chicken Lps 80
  • Add Shrimp Lps 110
  • Coconut Shrimp Lps 420

    Shrimp breaded with grated coconut, served with mashed potato and sautéed vegetables.

  • The Eye for Ribeye Lps 1,010

    A ribeye cooked to a temperature desired. Deliciously juicy topped with herb garlic butter, served with roasted potatoes & season vegetables.

  • Add Shrimp Lps 110
  • Add Lobster Lps 265
  • The local favorite Lps 425

    Whole fried red snapper, with garlic butter sauce, served with plantain and seasonal vegetables.

  • Churrasco Lps 345

    8 Oz Beef cooked on the grilled to a temperature desired, served with mashed potatoes and season vegetables.

  • Garifuna Fish Filet Lps 370

    Red snapper filet, bathed in a succulent Guiffiti sauce traditional with capers. Served with mashed potatoes and green salads.


Everyday from 4pm to 6pm
  • Island Nacho Lps 180

    Corn fried tortilla topped with chilli beans, cheddar cheese & chimol.

  • Calamar Chicharron Lps 215

    Lightly floured crispy calamari served with our house spicy marinara.

  • Tranquil Seas snack Lps 175

    A delicious feta cheese with olives and olive oil, color pappers on the grilled and sausage. served with flour tortillas.

  • Wings & Onion rings Lps 245

    Six (6) wings buffalo or BBQ with Onion rings served with carrots / celery & tartar sauce.

  • Diablo chicken slider Lps 270

    Marinated boneless chicken breast tossed in our house buffalo sauce served on a miniKaiser with lettuce, blue cheese dressing & French fires.




    Crispy Tempura cauliflower tossed in your choice of: Sweet Thai Chile, Garlic Parmesan or Buffalo sauce

  • BRUSCHETTA 160 lps

    Diced Rome tomatoes, black olives, onions & fresh basil tossed in an olive oil & balsamic vinaigrette topped with Honduran queso duro


  • FRENCH DIP 295 lps

    Caramelized mushroom & onion served in a toasted French baguette served with vegetable a jus & hand-cut french fries


    Hummus, avocado, tomato, red onion & fresh basil drizzled with Pesto served on a marble rye with hand-cut french fries



    A medley of fresh vegetables cooked with saffron rice & fresh herbs

  • CHICK PEA CURRY 355 lps

    Chick peas, sautéed with onions, scallions, peppers & celery simmered in a yellow curry coconut sauce served with jasmine rice


    Black beans & brown rice spiced up with herbs cumin, garlic, chili sauce held together with coconut milk to make an outstanding vegetarian burger