Menu
Beef fillet at a desired temperature, covered with caramelized onions, two (2) eggs overeasy, Texas potatoes and toast.
Toasted English muffin topped with cheddar cheese, ham, tomato & sunny-side-egg served with Texas style potatoes.
2 thick slices of coconut bread dipped in a spiced brown sugar egg wash, grilled to a perfect golden brown & served with crispy bacon or ham & fruit of the season.
Two (2) eggs omelette in a festive mix of onions, pepper, tomatoes, mushroom &cheese. Served with toast bread or Texas style
Three (3) banana infused pancakes topped with caramelized slices of banana, cinnamon, powdered sugar & Chantilly cream. Served with your choice of Bacon or Sausage.
Two (2) flour tortilla topped with beans, white cheese, egg, avocado & bacon
An array of seasonal fruit served with yogurt, granola, toasted coconut & honey.
Scramble egg, beans, white cheese, sour cream, avocado and fried plantain.
Breaded Lobster in small chips. Served with plantain & Chef special sauces.
Rich shredded calamari in a special breaded house style, served with a tartar sauce in a bed of organic green lettuce.
A delicious cocktail sauce and jumbo shrimps served with plantain chips.
Shrimp, Fish or Conch
Served with a lime forward sauce tossed with white onion, green pepper, tomato, cilantro, salt-pepper. Served with color corn tortilla chip.
Home style Caribbean Ceviche. Shrimp, Fish & Conch. Special of the chef with onion, green pepper, tomato, cilantro, sweet corn, avocado, pineapple, chile de cabro. With chips of plantain.(if you like it spicier let the waiter know.)
Jerk marinated chicken served on organic lettuce with julienne carrots, peppers, purple cabbage, fresh cilantro & pickled onions, finished off with a Thai Chili sauce.
Three (3) grilled fish taco served on warm corn tortillas with a fresh cilantro, cabbage slaw, fresh jalapeño, drizzled with a fresh herb cream & house made salsa.
Traditional chick pea Hummus drizzled with olive oil, salt & garlic. Served with pan pita.
Local fresh seafood, simmered in a coconut milk Island style with onion, green pepper, carrots, potatoes & cilantro. Served with white rice.
Local fresh Conch, simmered in a coconut milk Island style with onion, green pepper, carrots, potatoes, Mount pepper & cilantro. Served with white rice.
If you like it more spice let the waiter know.
“A tasty twist on a favorite.” Ripe tomatoes slow simmered in a rich basil, spinach soup. Garnished with paprika, oil & served with a warm baguette.
Shrimp, chicken, blue cheese, black olives, tomato, organic lettuce and vinaigrette balsamic. Served with chip of yucca.
Fresh shrimp & octopus grilled to perfection served on a bed of organic green with julienne carrots, peppers, cucumbers & tomatoes with roasted red pepper vinaigrette.
Layered of roasted beets, roma tomatoes & pickled onions served on a bed of organic drizzled with a balsamic reduction topped with blue cheese, toasted walnuts & fresh mint.
Beef tenderloin tips sautéed with onion & peppers served on a flour tortilla shell with organic greens, cheddar cheese, avocado, house made salsa & fresh herb crema.
A nice bed of organic romaine lettuce tossed with our house made Caesar dressing, haft moon tomato cut, topped with shredded parmesan cheese & croutons.
Whole fried red snapper, with garlic butter sauce, served with plantain and seasonal vegetables.
Red snapper filet breaded, with a pineapple sauce served with Jasmin rice, plantain and a green organic salad.
Shrimp breaded with grated coconut, served with mashed potato and sautéed vegetables.
Succulent and juicy chicken breast grilled to perfection marinated in a zesty Caribbean orange sauce served with rice & vegetables.
Light & crispy tempura shrimp served with a tartar sauce. Hand cut french fries &onion rings.
Grilled beef paddy topped with organic lettuce, tomatoes, caramelized onions, sautéed mushrooms and cheddar cheese. Served with French fries.
Baguette bread, topped with beef steak fajita, starred eggs, organic lettuce, tomato, blue cheese and house sauce. Served with French fries.
Breaded fish filet topped with organic lettuce, tomatoes and with tartar sauce. Served with French fries.
Your choice of meet sautéed with onion and pepper with two (2) tortilla flour stuffed with quesillo and grilled. Served with chimol and sour cream.
(gluten free pasta available) Blackened chicken, shrimp, sausage, tasso ham with peppers & onion in our spicy Cajun sauce tossed with fettuccine.
(gluten free pasta available) Lobster, shrimp, calamari & mussel sautéed in a garlic white wine butter sauce with oven dried roma tomatoes & fresh parsley tossed with linguine.
Fettuccini pasta in a creamy alfredo sauce with cream of milk, parmesan cheese and shrimp. Served with garlic bread
Fettuccini pasta with Bacon, egg & parmesan cheese. Served with garlic bread.
Crispy chicken tenders served with honey muster and French fries.
Hand pressed local beef topped with cheddar cheese served with French fries.
Battered sea bass finguers served with French fries & tartar sauce.
Grilled lobster tail, octopus & prawns simmered with clams and mussels in an aromatic Old Bay butter sauce with roasted potatoes & vegetables.
A medley of seasonal vegetables sautéed in a red curry coconut milk sauce served with rice.
Shrimp breaded with grated coconut, served with mashed potato and sautéed vegetables.
A ribeye cooked to a temperature desired. Deliciously juicy topped with herb garlic butter, served with roasted potatoes & season vegetables.
Whole fried red snapper, with garlic butter sauce, served with plantain and seasonal vegetables.
8 Oz Beef cooked on the grilled to a temperature desired, served with mashed potatoes and season vegetables.
Red snapper filet, bathed in a succulent Guiffiti sauce traditional with capers. Served with mashed potatoes and green salads.
Corn fried tortilla topped with chilli beans, cheddar cheese & chimol.
Lightly floured crispy calamari served with our house spicy marinara.
A delicious feta cheese with olives and olive oil, color pappers on the grilled and sausage. served with flour tortillas.
Six (6) wings buffalo or BBQ with Onion rings served with carrots / celery & tartar sauce.
Marinated boneless chicken breast tossed in our house buffalo sauce served on a miniKaiser with lettuce, blue cheese dressing & French fires.
Crispy Tempura cauliflower tossed in your choice of: Sweet Thai Chile, Garlic Parmesan or Buffalo sauce
Diced Rome tomatoes, black olives, onions & fresh basil tossed in an olive oil & balsamic vinaigrette topped with Honduran queso duro
Caramelized mushroom & onion served in a toasted French baguette served with vegetable a jus & hand-cut french fries
Hummus, avocado, tomato, red onion & fresh basil drizzled with Pesto served on a marble rye with hand-cut french fries
A medley of fresh vegetables cooked with saffron rice & fresh herbs
Chick peas, sautéed with onions, scallions, peppers & celery simmered in a yellow curry coconut sauce served with jasmine rice
Black beans & brown rice spiced up with herbs cumin, garlic, chili sauce held together with coconut milk to make an outstanding vegetarian burger